Stir-Fried Chicken with Honey-Soy Glaze and Scallions
A quick and savory stir-fry featuring tender chicken pieces coated in a glossy honey-soy sauce, accented with fresh scallions for brightness. This asian-inspired chicken ready in about 25 minutes pairs boneless skinless chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless skinless chicken thighs
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 4 stalks fresh scallions, sliced
- 1 tsp fresh ginger, grated
- 2 tbsp vegetable oil
- 1/4 tsp black pepper
Instructions
- Step 1: Slice 1 lb boneless skinless chicken thighs into 1-inch pieces. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 3 minced garlic cloves, and 1 tsp grated fresh ginger until combined.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces and sprinkle with 1/4 tsp black pepper. Sauté for 5-6 minutes, stirring occasionally, until the chicken is golden and cooked through.
- Step 3: Pour the soy-honey glaze over the chicken in the skillet. Stir well and cook for another 2-3 minutes until the sauce thickens slightly and coats the chicken evenly.
- Step 4: Remove from heat and toss in 4 sliced fresh scallions. Serve immediately over steamed rice or noodles.
Frequently asked questions
How long does Stir-Fried Chicken with Honey-Soy Glaze and Scallions take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Chicken with Honey-Soy Glaze and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Stir-Fried Chicken with Honey-Soy Glaze and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Chicken with Honey-Soy Glaze and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Chicken with Honey-Soy Glaze and Scallions?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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