Stir-Fried Egg Roll Filling with Crispy Edges

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir-fry inspired by classic egg roll fillings, featuring crunchy vegetables and savory pork for a satisfying texture contrast. This chinese-inspired stir fry ready in about 22 minutes pairs ground pork, thinly sliced green cabbage, medium, julienned carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 3 Chinese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 8 oz ground pork and cook, breaking up with a spatula, for 4-5 minutes until browned and starting to crisp at the edges.
  2. Step 2: Add 3 minced garlic cloves and 1 tsp grated fresh ginger to the pork. Sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Stir in 2 cups thinly sliced green cabbage, 1 medium julienned carrot, and 3 chopped green onions. Cook for 3-4 minutes, stirring frequently, until vegetables soften but retain some crunch.
  4. Step 4: Pour in 2 tbsp soy sauce and drizzle 1 tbsp sesame oil over the mixture. Stir well and cook for another 1-2 minutes until the sauce thickens slightly and coats the filling, seasoning with 1/4 tsp black pepper.
  5. Step 5: Remove from heat and serve warm as a filling for wraps or alongside steamed rice.

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Frequently asked questions

How long does Stir-Fried Egg Roll Filling with Crispy Edges take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Egg Roll Filling with Crispy Edges?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Stir-Fried Egg Roll Filling with Crispy Edges?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Egg Roll Filling with Crispy Edges for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Egg Roll Filling with Crispy Edges?

Chinese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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