Stir-Fried Fuding White Tea Infused Chicken with Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken pieces stir-fried with the subtle floral notes of Fuding white tea and fresh ginger create a delicate and fragrant dish. This chinese-inspired chicken ready in about 25 minutes pairs boneless chicken thighs, Fuding white tea leaves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Chinese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Steep 1 tsp of Fuding white tea leaves in 1/2 cup of boiling water for 5 minutes, then strain and set the tea infusion aside.
  2. Step 2: Cut 400 g boneless chicken thighs into 1-inch pieces and season with 1/2 tsp salt.
  3. Step 3: Heat 2 tbsp vegetable oil in a wok over medium-high heat. Add 2 tbsp julienned fresh ginger and stir-fry for 30 seconds until fragrant.
  4. Step 4: Add the chicken pieces and stir-fry for 5 minutes until they start to brown on the edges.
  5. Step 5: Pour in 2 tbsp soy sauce and the prepared Fuding white tea infusion. Stir everything together and cook for another 4 minutes until the chicken is cooked through and the sauce slightly thickens.
  6. Step 6: Turn off the heat and drizzle 1 tbsp sesame oil over the dish. Toss with 2 chopped scallions and serve immediately.

Frequently asked questions

How long does Stir-Fried Fuding White Tea Infused Chicken with Ginger take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Fuding White Tea Infused Chicken with Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Stir-Fried Fuding White Tea Infused Chicken with Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Fuding White Tea Infused Chicken with Ginger for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Fuding White Tea Infused Chicken with Ginger?

Chinese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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