Stir-Fried Garlic Scallion Noodles with Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory noodle dish featuring garlic and scallions stir-fried with a rich soy glaze, delivering a simple yet satisfying meal. This Chinese-inspired noodle recipe (vegetarian), ready in about 20 minutes, pairs dried egg noodles, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to a boil and add 8 oz dried egg noodles. Cook for 4-5 minutes until just tender, then drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Add 4 minced garlic cloves and 4 sliced scallions, stir-frying for 1-2 minutes until fragrant and scallions start to soften.
  3. Step 3: Stir together 3 tbsp soy sauce, 1 tbsp dark soy sauce, and 1 tbsp brown sugar in a small bowl until sugar dissolves. Pour this mixture over the garlic and scallions, cooking for 30 seconds until it thickens slightly.
  4. Step 4: Add the drained noodles to the wok along with 1 tsp sesame oil and 1/4 tsp crushed red pepper flakes. Toss vigorously with tongs for 2-3 minutes until noodles are heated through and evenly coated with sauce.
  5. Step 5: Remove from heat and sprinkle 1 tbsp toasted sesame seeds over the top before serving warm.

Frequently asked questions

How long does Stir-Fried Garlic Scallion Noodles with Soy Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Garlic Scallion Noodles with Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.

Can I substitute ingredients in Stir-Fried Garlic Scallion Noodles with Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Garlic Scallion Noodles with Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Garlic Scallion Noodles with Soy Glaze vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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