Stir-Fried Ginger Beef with Broccoli

By AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender strips of beef stir-fried with crisp broccoli florets in a savory ginger-soy sauce for a quick Asian-inspired meal. This Asian fusion recipe, ready in about 30 minutes, pairs vegetable oil, sirloin steak, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Chinese cuisine 350 cal/serving

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Ingredients

2 tbsp vegetable oil
12 oz, thinly sliced against the grain sirloin steak
2 tbsp, minced fresh ginger
2, minced garlic cloves
3 cups broccoli florets
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp brown sugar
1 tsp cornstarch
2 tbsp water
1 tsp sesame oil
1/4 tsp (optional) red chili flakes

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp brown sugar, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add 12 oz thinly sliced sirloin steak and stir-fry for 2-3 minutes until browned but not fully cooked; remove and set aside.
Step 3: Add 2 tbsp minced fresh ginger and 2 minced garlic cloves to the skillet, stir-frying for 30 seconds until fragrant.
Step 4: Add 3 cups broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp.
Step 5: Return the beef to the skillet, pour in the prepared sauce, and toss everything together. Cook for 2 minutes until the sauce thickens and coats the beef and broccoli.
Step 6: Drizzle 1 tsp sesame oil and sprinkle 1/4 tsp red chili flakes if using. Stir and remove from heat immediately.