Stir-Fried Soy-Ginger Chicken with Scallions
Tender pieces of chicken breast stir-fried with a savory soy and ginger sauce, accented by fresh scallions for a fragrant finish. This asian-inspired chicken (gluten-free option) ready in about 25 minutes pairs cut into 1-inch pieces chicken breast, soy sauce, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch pieces chicken breast
- 3 tbsp soy sauce
- 1 tbsp, finely grated fresh ginger
- 4, sliced into 1-inch pieces scallions
- 3, minced garlic cloves
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp cornstarch
- 2 tbsp water
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, combine 3 tbsp soy sauce, 1 tbsp grated fresh ginger, 1 tsp cornstarch, and 2 tbsp water; stir until smooth and set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb cut chicken breast pieces and 1/4 tsp black pepper; stir-fry for 5-6 minutes until the chicken is lightly browned and cooked through.
- Step 3: Add 3 minced garlic cloves and 4 sliced scallions to the skillet; stir-fry for 1 minute until fragrant.
- Step 4: Pour the prepared soy-ginger sauce into the skillet and cook, stirring constantly, for 2-3 minutes until the sauce thickens and coats the chicken.
- Step 5: Remove from heat and drizzle 1 tsp sesame oil over the dish; toss gently to combine before serving.
Frequently asked questions
How long does Stir-Fried Soy-Ginger Chicken with Scallions take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Soy-Ginger Chicken with Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Stir-Fried Soy-Ginger Chicken with Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Soy-Ginger Chicken with Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Stir-Fried Soy-Ginger Chicken with Scallions gluten-free option?
Yes — this recipe is tagged gluten-free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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