Stir-Fried Ginger Garlic Shrimp with Broccoli and Bell Pepper

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quick stir-fry combining succulent shrimp with crunchy broccoli and sweet bell peppers in a ginger-garlic sauce for a vibrant Whole30 dish. This Asian Fusion-inspired seafood recipe (whole30, gluten free), ready in about 20 minutes, pairs raw shrimp, peeled and deveined, broccoli florets, fresh ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp extra virgin olive oil in a large wok or skillet over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stirring constantly for 30 seconds until fragrant but not browned.
  2. Step 2: Add 1 lb peeled and deveined raw shrimp to the wok. Stir-fry for 2-3 minutes until shrimp turn pink and opaque. Remove shrimp and set aside.
  3. Step 3: Add remaining 1 tbsp olive oil to the wok. Toss in 3 cups broccoli florets and 1 medium sliced red bell pepper. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  4. Step 4: Return shrimp to the wok, add 3 tbsp coconut aminos, 1/2 tsp sea salt, and 1/4 tsp black pepper. Stir everything together and cook for another 1-2 minutes until heated through and sauce slightly thickens.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions. Serve immediately for a quick Whole30 compliant stir-fry.

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