Stir-Fried Ginger Shrimp with Snow Peas and Carrots

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

A quick stir-fry featuring plump shrimp, crisp snow peas, and julienned carrots in a fragrant ginger-garlic sauce. This Asian Fusion-inspired seafood recipe (whole30, gluten-free), ready in about 20 minutes, pairs raw shrimp, snow peas, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined raw shrimp
• 1 cup, trimmed snow peas
• 2 medium, julienned carrots
• 1 tbsp, minced fresh ginger
• 3 minced cloves garlic cloves
• 2 tbsp coconut aminos
• 2 tbsp olive oil
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large wok or skillet over medium-high heat until shimmering.
2. Step 2: Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stir-fry for 30 seconds until fragrant but not browned.
3. Step 3: Add 1 lb peeled and deveined raw shrimp, season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 2-3 minutes until shrimp turn pink and opaque.
4. Step 4: Add 1 cup trimmed snow peas and 2 julienned carrots to the skillet, stir-frying for another 3 minutes until vegetables are crisp-tender.
5. Step 5: Stir in 2 tbsp coconut aminos, 1 tsp sesame oil, and 1/4 tsp red pepper flakes, tossing to coat everything evenly until the sauce is heated through.
6. Step 6: Remove from heat and serve immediately, garnished with additional red pepper flakes if desired.