Stir-Fried Ginger Shrimp with Bok Choy
Quick-cooking shrimp and crisp bok choy tossed in a zesty ginger-garlic sauce, ready in 15 minutes for a light and vibrant meal. This asian-inspired seafood ready in about 18 minutes pairs peeled and deveined shrimp, coconut aminos, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, peeled and deveined shrimp
- 2 tbsp coconut aminos
- 1 tbsp, minced fresh ginger
- 2, minced garlic cloves
- 3 tbsp avocado oil
- 10 oz, chopped bok choy
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Heat 3 tbsp avocado oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add minced ginger and garlic, stirring for 30 seconds until fragrant. Add shrimp and cook 2 minutes per side until pink and opaque.
- Step 3: Push shrimp to one side, add chopped bok choy and 1/4 tsp red pepper flakes (if using), then pour in 2 tbsp coconut aminos. Stir-fry 3-4 minutes until bok choy is tender-crisp.
Frequently asked questions
How long does Stir-Fried Ginger Shrimp with Bok Choy take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Ginger Shrimp with Bok Choy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Stir-Fried Ginger Shrimp with Bok Choy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Ginger Shrimp with Bok Choy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Ginger Shrimp with Bok Choy?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Pairs perfectly with rice for a healthy weeknight dinner.
- ★★★★★
My kids devoured this! The ginger punch was perfect and bok choy stayed crisp.
- ★★★★☆
Authentic taste, but shrimp cooked unevenly in my wok. Would add more garlic next time.
