Stir-Fried Glass Noodles with Pork and Burmese Aromatics

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry of translucent glass noodles with ground pork, garlic, and Burmese spices delivering a savory, flavorful meal. This asian-inspired pork ready in about 30 minutes pairs glass noodles, ground pork, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 100 g glass noodles in warm water for 10 minutes until softened, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 4 minced garlic cloves and 2 thinly sliced shallots, stir-frying for 1-2 minutes until fragrant and golden.
  3. Step 3: Add 8 oz ground pork, breaking it apart with a spatula, and cook for 5 minutes until browned and cooked through.
  4. Step 4: Stir in drained glass noodles, 2 tbsp soy sauce, 1 tbsp fish sauce, 1/2 tsp red chili flakes, and 1/4 tsp ground white pepper. Toss everything together and stir-fry for 3-4 minutes until noodles are heated through and evenly coated.
  5. Step 5: Remove from heat, sprinkle 2 sliced fresh green onions on top, and serve immediately with lime wedges for squeezing over.

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Frequently asked questions

How long does Stir-Fried Glass Noodles with Pork and Burmese Aromatics take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Glass Noodles with Pork and Burmese Aromatics?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep glass noodles from drying out.

Can I substitute ingredients in Stir-Fried Glass Noodles with Pork and Burmese Aromatics?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Glass Noodles with Pork and Burmese Aromatics for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Glass Noodles with Pork and Burmese Aromatics?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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