Stir-Fried Green Mango Salad with Shrimp and Toasted Peanuts

By AislePrompt Editorial · Published 2026-05-05 · Updated 2026-05-05

A tangy and crunchy Filipino-inspired green mango salad tossed with sautéed shrimp and toasted peanuts for a fresh, zesty bite. This Filipino-inspired seafood recipe, ready in about 20 minutes, pairs green mango, medium shrimp, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large, peeled and julienned green mango
• 12, peeled and deveined medium shrimp
• 3, minced garlic cloves
• 1, thinly sliced red chili
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tsp, grated palm sugar
• 1/4 cup, chopped roasted peanuts
• 2 tbsp vegetable oil
• 2 tbsp, chopped fresh cilantro

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Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a skillet over medium heat. Add 3 minced garlic cloves and 12 peeled shrimp, sautéing for 3-4 minutes until shrimp turn pink and opaque. Remove from heat.
2. Step 2: In a large mixing bowl, combine 1 large peeled and julienned green mango, 1 thinly sliced red chili, and 1/4 cup chopped roasted peanuts.
3. Step 3: In a small bowl, whisk together 2 tbsp fish sauce, 2 tbsp lime juice, and 1 tsp grated palm sugar until sugar dissolves.
4. Step 4: Add the cooked shrimp and garlic mixture to the mango bowl, pour dressing over, and toss gently to combine.
5. Step 5: Garnish with 2 tbsp chopped fresh cilantro and serve immediately for a crisp, tangy salad.