Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory pork stir-fry featuring tender pork slices and crunchy bamboo shoots, infused with fragrant garlic and a touch of soy sauce, inspired by traditional flavors from Hsinchu County. This Chinese-inspired pork recipe, ready in about 25 minutes, pairs pork shoulder, thinly sliced, bamboo shoots, sliced, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  2. Step 2: Increase heat to high and add 300 g thinly sliced pork shoulder, stir-frying for 4-5 minutes until the pork begins to brown and is nearly cooked through.
  3. Step 3: Add 150 g sliced bamboo shoots and stir-fry for 2 minutes until they start to soften.
  4. Step 4: Stir in 2 tbsp soy sauce, 1 tbsp oyster sauce, 3 tbsp water, and 1/4 tsp ground white pepper. Cook for another 2 minutes, stirring constantly, until the sauce thickens and coats the pork and bamboo shoots.
  5. Step 5: Drizzle 1 tsp sesame oil over the stir-fry and add 2 sliced green onions. Toss briefly and remove from heat to serve immediately.

Frequently asked questions

How long does Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder, thinly sliced from drying out.

Can I substitute ingredients in Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Hsinchu Style Pork with Bamboo Shoots and Garlic?

Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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