Stir-Fried Korean Beef Bulgogi with Sesame and Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-27 · Updated 2026-04-27

Quick stir-fried marinated beef slices infused with sweet and savory Korean flavors, garnished with toasted sesame seeds and fresh scallions. This korean-inspired caribbean ready in about 32 minutes pairs thinly sliced beef sirloin, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 lb thinly sliced beef sirloin
• 3 tbsp soy sauce
• 1 1/2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 minced garlic cloves
• 1 tsp grated ginger
• 3 sliced into 2-inch pieces green onions
• 2 tbsp vegetable oil
• 1 tbsp toasted sesame seeds
• 1/2 tsp black pepper

Instructions

1. Step 1: In a medium bowl, combine 3 tbsp soy sauce, 1 1/2 tbsp brown sugar, 1 tbsp sesame oil, 3 minced garlic cloves, 1 tsp grated ginger, and 1/2 tsp black pepper. Add 1 lb thinly sliced beef sirloin and toss to marinate for at least 20 minutes.
2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer and stir-fry for 4-5 minutes until browned and cooked through.
3. Step 3: Add 3 sliced green onions and continue stir-frying for 1 minute until fragrant but still vibrant. Remove from heat and sprinkle with 1 tbsp toasted sesame seeds before serving.