Stir-Fried Korean Pork Bulgogi with Gochujang Glaze

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender thinly sliced pork marinated and quickly stir-fried in a spicy-sweet gochujang sauce, perfect for a savory Korean-inspired meal. This Korean-inspired pork recipe, ready in about 35 minutes, pairs pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Korean cuisine 350 cal/serving

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Ingredients

1 lb, thinly sliced pork shoulder
3 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp brown sugar
3 cloves minced garlic
1 tbsp grated ginger
3, chopped green onions
1 tbsp toasted sesame seeds
2 tbsp vegetable oil
1/4 tsp black pepper

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Instructions

Step 1: In a bowl, combine 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 tbsp brown sugar, 3 minced garlic cloves, 1 tbsp grated ginger, and 1/4 tsp black pepper. Add 1 lb thinly sliced pork shoulder and toss to coat evenly; marinate for 20 minutes at room temperature.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
Step 3: Add the marinated pork in a single layer and stir-fry for 5-7 minutes until pork is cooked through and edges are slightly caramelized.
Step 4: Stir in 3 chopped green onions and cook for an additional 1 minute until fragrant.
Step 5: Remove from heat, sprinkle with 1 tbsp toasted sesame seeds, and serve immediately with steamed rice or lettuce wraps.