Stir-Fried Korean Pork Bulgogi with Scallions and Garlic
Quick stir-fried pork bulgogi marinated in a savory-sweet Korean sauce, tossed with fresh scallions and garlic for an irresistible dinner. This korean-inspired pork ready in about 50 minutes pairs thinly sliced pork shoulder, soy sauce, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb thinly sliced pork shoulder
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 4 cloves minced garlic cloves
- 4 stalks sliced on diagonal green onions
- 1/4 tsp ground black pepper
- 2 tbsp vegetable oil
- 1 tbsp for garnish toasted sesame seeds
Instructions
- Step 1: In a large bowl, combine 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp sesame oil, 4 minced garlic cloves, and 1/4 tsp ground black pepper. Add 1 lb thinly sliced pork shoulder and toss to coat evenly. Marinate for at least 30 minutes in the refrigerator.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated pork in a single layer and stir-fry for 5-7 minutes until pork is cooked through and edges develop a slight caramelization.
- Step 3: Add 4 sliced green onions and stir-fry with the pork for 1 minute until scallions soften but remain bright green.
- Step 4: Remove from heat, sprinkle 1 tbsp toasted sesame seeds over the pork, and serve immediately with steamed rice or lettuce wraps.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Korean Pork Bulgogi with Scallions and Garlic take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Korean Pork Bulgogi with Scallions and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.
Can I substitute ingredients in Stir-Fried Korean Pork Bulgogi with Scallions and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Korean Pork Bulgogi with Scallions and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Korean Pork Bulgogi with Scallions and Garlic?
Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
