Stir-Fried M2 Mac Mini Vegetable Medley

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant stir-fry of fresh seasonal vegetables inspired by the compact power and versatility of the M2 Mac Mini. This Asian-inspired comfort-food recipe (vegan), ready in about 20 minutes, pairs broccoli florets, red bell pepper, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 120 cal/serving

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Ingredients

1 cup broccoli florets
1 medium, sliced into thin strips red bell pepper
1 medium, julienned carrot
1/2 cup snap peas
3 minced garlic cloves
1 tbsp minced ginger
3 tbsp soy sauce
1 tbsp sesame oil
2 tbsp vegetable oil
1 tsp toasted sesame seeds
2 sliced scallions

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Instructions

Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
Step 2: Add 3 minced garlic cloves and 1 tbsp minced ginger, stir-frying for 30 seconds until fragrant but not browned.
Step 3: Toss in 1 cup broccoli florets, 1 medium sliced red bell pepper, 1 medium julienned carrot, and 1/2 cup snap peas. Stir-fry for 4-5 minutes until vegetables are crisp-tender.
Step 4: Pour in 3 tbsp soy sauce and 1 tbsp sesame oil, tossing to coat the vegetables evenly. Cook for an additional 1-2 minutes until the sauce slightly thickens.
Step 5: Remove from heat and sprinkle with 1 tsp toasted sesame seeds and 2 sliced scallions before serving.