Stir-Fried Noodles with Peppercorn Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A smoky, umami-rich stir-fry with wide noodles, tender vegetables, and a savory peppercorn sauce. This asian-inspired pasta ready in about 35 minutes pairs wide rice noodles, broccoli florets, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Soak 1 lb wide rice noodles in warm water for 10 minutes, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over high heat. Add 3 minced garlic cloves and 1 tbsp peppercorns, stirring until aromatic and slightly toasted.
  3. Step 3: Toss in 1 cup broccoli florets and 1/2 lb julienned carrots, stir-frying for 3-4 minutes until tender-crisp. Add 3 tbsp soy sauce and 1 tbsp sesame oil, cooking for 1 minute.
  4. Step 4: Add the cooked noodles and 1/4 cup water, stirring to combine. Cook for 2-3 minutes until the sauce thickens and coats the noodles. Serve immediately.

Frequently asked questions

How long does Stir-Fried Noodles with Peppercorn Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Noodles with Peppercorn Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep wide rice noodles from drying out.

Can I substitute ingredients in Stir-Fried Noodles with Peppercorn Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Noodles with Peppercorn Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Noodles with Peppercorn Sauce?

Asian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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