Stir-Fried Noodles with Shrimp and Garlic Soy Sauce

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Quickly stir-fried rice noodles tossed with succulent shrimp, garlic, and a savory soy-based sauce for a flavorful Asian noodle dish. This Asian-inspired noodle recipe, ready in about 35 minutes, pairs rice noodles, shrimp, peeled and deveined, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 3 Asian cuisine 420 cal/serving

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Ingredients

8 oz rice noodles
12 oz shrimp, peeled and deveined
3 tbsp vegetable oil
5 garlic cloves, minced
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp brown sugar
3 stalks green onions, chopped
1/4 tsp red chili flakes
1/4 cup water
1 tsp sesame oil

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Instructions

Step 1: Soak 8 oz rice noodles in warm water for 20 minutes until pliable, then drain and set aside.
Step 2: Heat 3 tbsp vegetable oil in a large wok over high heat until shimmering. Add 12 oz peeled shrimp and stir-fry for 2-3 minutes until pink and just cooked through, then remove shrimp and set aside.
Step 3: In the same wok, add 5 minced garlic cloves and 1/4 tsp red chili flakes, stir-fry for 30 seconds until fragrant but not burnt.
Step 4: Add the drained noodles, 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tsp brown sugar, and 1/4 cup water. Toss continuously for 2 minutes until noodles are evenly coated and heated through.
Step 5: Return the cooked shrimp to the wok along with 3 chopped green onions and drizzle with 1 tsp sesame oil. Toss everything together for 1 minute and serve immediately.