Pork and Shrimp Bihon Noodle Stir-Fry with Garlic

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A savory combination of pork, shrimp, and bihon noodles tossed with garlic and vegetables in a rich soy sauce. This Filipino recipe, ready in about 35 minutes, pairs Pork tenderloin, Shrimp, Bihon noodles for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Filipino cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 12 oz diced pork tenderloin, 1/4 tsp salt, and 1/4 tsp black pepper. Marinate for 10 minutes.
  2. Step 2: Heat 2 tbsp cooking oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1/2 cup sliced onion, stir-frying for 1 minute until fragrant.
  3. Step 3: Add the marinated pork to the skillet and cook for 5 minutes until browned, then remove and set aside.
  4. Step 4: Add 8 oz peeled and deveined shrimp to the skillet and cook for 2-3 minutes until pink. Remove and set aside.
  5. Step 5: Add 1 cup julienned carrots and 1 cup shredded cabbage to the skillet. Stir-fry for 3 minutes until crisp-tender.
  6. Step 6: Add 8 oz cooked bihon noodles, 3 tbsp soy sauce, 1 tsp sugar, and 1/4 cup water. Stir well to combine, then return the pork and shrimp to the skillet.
  7. Step 7: Cook for 2 minutes until heated through and sauce coats the noodles. Serve hot.

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