Stir-Fried Pork with Black Bean Dusting and Garlic
Tender pork slices stir-fried with fermented black beans and garlic, finished with a savory black bean dust seasoning for an umami punch. This chinese-inspired pork ready in about 25 minutes pairs thinly sliced pork tenderloin, fermented black beans, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, thinly sliced pork tenderloin
- 2 tbsp fermented black beans
- 4, minced garlic cloves
- 1 tsp, minced ginger
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2, sliced for garnish spring onions
- 1 tsp black bean powder (ground fermented black beans)
Instructions
- Step 1: Toss 8 oz thinly sliced pork tenderloin with 1 tbsp cornstarch, 2 tbsp soy sauce, and 1 tbsp Shaoxing wine in a bowl. Let marinate for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 4 minced garlic cloves and 1 tsp minced ginger, stir-frying for 30 seconds until fragrant.
- Step 3: Add the marinated pork and 2 tbsp fermented black beans to the wok. Stir-fry constantly for 4-5 minutes until the pork is cooked through and slightly caramelized.
- Step 4: Sprinkle 1 tsp black bean powder evenly over the pork and toss to coat, allowing the powder to toast slightly and enhance the dish’s savory depth.
- Step 5: Garnish with 2 sliced spring onions and serve immediately with steamed rice.
Frequently asked questions
How long does Stir-Fried Pork with Black Bean Dusting and Garlic take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Pork with Black Bean Dusting and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.
Can I substitute ingredients in Stir-Fried Pork with Black Bean Dusting and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Pork with Black Bean Dusting and Garlic for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Pork with Black Bean Dusting and Garlic?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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