Stir-Fried Pork with Bok Choy and Garlic

Quick-cooked pork strips stir-fried with crisp bok choy and aromatic garlic in a savory coconut aminos sauce.

Cuisine: Asian

Category: Whole30

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 12 oz, thinly sliced pork tenderloin
• 2 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 4 cloves, minced garlic
• 1 bunch, chopped bok choy
• 1/4 tsp salt

Instructions

1. Step 1: In a small bowl, whisk together coconut aminos, rice vinegar, and 1/4 tsp salt.
2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork slices and cook for 4-5 minutes, stirring occasionally, until browned and cooked through. Remove pork from skillet.
3. Step 3: Add minced garlic to the skillet and stir for 30 seconds until fragrant. Add chopped bok choy and cook for 3-4 minutes, stirring occasionally, until wilted.
4. Step 4: Return pork to the skillet, pour in the sauce mixture, and cook for 1 minute until sauce thickens slightly and coats the ingredients.