Stir-Fried Pork with Garlic and Chili Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A flavorful pork stir-fry featuring tender strips of pork coated in a savory garlic and chili soy glaze, perfect for a quick and satisfying meal. This asian-inspired pork ready in about 22 minutes pairs pork loin, vegetable oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 10 min Cook: 12 min Serves 3 Asian cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 4 cloves of finely minced garlic and 1 teaspoon of red chili flakes, sautéing for 30 seconds until fragrant but not browned.
  2. Step 2: Add 300 grams of thinly sliced pork loin strips to the skillet, spreading them out in a single layer. Stir-fry for 4-5 minutes, turning occasionally, until the pork is browned and cooked through.
  3. Step 3: In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of brown sugar, and 2 tablespoons of water until the sugar dissolves. Pour this sauce over the pork and continue stir-frying for 2 minutes until the sauce thickens and coats the pork evenly.
  4. Step 4: Add 2 stalks of sliced green onions to the skillet, tossing everything together for 1 minute until the onions soften slightly.
  5. Step 5: Remove the skillet from heat and sprinkle 1 teaspoon of toasted sesame seeds over the dish before serving to add a nutty crunch.

Frequently asked questions

How long does Stir-Fried Pork with Garlic and Chili Soy Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork with Garlic and Chili Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin from drying out.

Can I substitute ingredients in Stir-Fried Pork with Garlic and Chili Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork with Garlic and Chili Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork with Garlic and Chili Soy Glaze?

Asian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes