Stir-Fried Pork with Garlic Scallion Sauce
A quick and savory stir-fry featuring tender pork strips coated in a fragrant garlic and scallion sauce, perfect for a weeknight dinner. This chinese-inspired pork ready in about 20 minutes blends grams, thinly sliced pork tenderloin, minced garlic cloves, stalks, chopped scallions into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 300 grams, thinly sliced pork tenderloin
- 4 cloves, minced garlic cloves
- 3 stalks, chopped scallions
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 1 tsp cornstarch
- 3 tbsp water
- 1/4 tsp white pepper
- 1/2 tsp sugar
Instructions
- Step 1: In a small bowl, combine 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 3 tbsp water, 1/4 tsp white pepper, and 1/2 tsp sugar, stirring until smooth to create the sauce mixture.
- Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and 3 chopped scallions, stir-frying for 1 minute until fragrant and scallions soften.
- Step 3: Add 300 grams of thinly sliced pork tenderloin to the skillet, spreading them out to sear. Cook for 3-4 minutes, stirring occasionally, until the pork turns opaque and edges slightly brown.
- Step 4: Pour the prepared sauce mixture over the pork and stir quickly to coat. Cook for another 2 minutes until the sauce thickens and clings to the meat.
- Step 5: Drizzle 1 tsp sesame oil over the stir-fry and toss to combine. Remove from heat and serve immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Pork with Garlic Scallion Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Pork with Garlic Scallion Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Pork with Garlic Scallion Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Pork with Garlic Scallion Sauce for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Pork with Garlic Scallion Sauce?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
