Stir-Fried Pork with Ginger and Scallion Rice
Tender pork slices stir-fried with ginger and scallions served atop fragrant steamed rice for a satisfying meal with Shanghai influences. This chinese-inspired pork ready in about 30 minutes pairs thinly sliced pork tenderloin, uncooked jasmine rice, minced fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz thinly sliced pork tenderloin
- 2 cups uncooked jasmine rice
- 1 tbsp minced fresh ginger
- 5 stalks, sliced scallions
- 3 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 3 tbsp vegetable oil
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 1/2 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 2 cups jasmine rice under cold water until clear, then cook with 2 1/2 cups water in a rice cooker or pot until fluffy, about 15 minutes.
- Step 2: In a bowl, toss 12 oz thinly sliced pork tenderloin with 1 tsp cornstarch, 1 tbsp soy sauce, 1 tbsp Shaoxing wine, and 1/4 tsp black pepper. Let marinate 10 minutes.
- Step 3: Heat 3 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 tbsp minced fresh ginger and sauté for 30 seconds until aromatic.
- Step 4: Add the marinated pork slices in a single layer and stir-fry for 3-4 minutes until pork is cooked through and slightly browned.
- Step 5: Add 3 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp salt, and 4 sliced scallions (white parts). Stir-fry for 1-2 minutes until sauce thickens slightly and coats the pork.
- Step 6: Remove from heat, stir in the green parts of the scallions, and serve the pork over the freshly steamed jasmine rice.
Frequently asked questions
How long does Stir-Fried Pork with Ginger and Scallion Rice take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Pork with Ginger and Scallion Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork tenderloin from drying out.
Can I substitute ingredients in Stir-Fried Pork with Ginger and Scallion Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Pork with Ginger and Scallion Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Pork with Ginger and Scallion Rice?
Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
