Stir-Fried Rice with Second-Hand Aroma Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and fragrant stir-fried rice dish using a savory soy sauce blend that layers flavors like the ticking of a clock. This Chinese-inspired rice and grain recipe (vegetarian option), ready in about 20 minutes, pairs cooked jasmine rice, vegetable oil, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok over medium-high heat until shimmering. Crack in 2 large eggs and scramble quickly until just set but still soft, about 1 minute, then remove eggs to a bowl.
  2. Step 2: Add another 1 tbsp vegetable oil to the wok and sauté 3 minced garlic cloves and 1/2 cup diced carrot for 2 minutes until fragrant and softened.
  3. Step 3: Stir in 3 cups cooked jasmine rice, breaking up any clumps, and cook for 3-4 minutes until heated through and grains start to separate.
  4. Step 4: Return the scrambled eggs to the wok with the rice, then add 2 tbsp soy sauce, 1 tsp dark soy sauce, 1/4 tsp white pepper, 1/2 cup frozen peas, and 2 sliced scallions. Stir-fry for 2 minutes until everything is combined and hot.
  5. Step 5: Drizzle 1 tsp sesame oil over the rice, toss gently, and remove from heat immediately to preserve aroma. Serve warm.

Frequently asked questions

How long does Stir-Fried Rice with Second-Hand Aroma Soy Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Rice with Second-Hand Aroma Soy Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice from drying out.

Can I substitute ingredients in Stir-Fried Rice with Second-Hand Aroma Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Rice with Second-Hand Aroma Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Rice with Second-Hand Aroma Soy Sauce vegetarian option?

Yes — this recipe is tagged vegetarian option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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