Classic Fried Rice with Egg and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A staple Chinese-style fried rice featuring fluffy grains, scrambled eggs, and fresh scallions for a satisfying and authentic comfort meal. This chinese-inspired rice & grains ready in about 15 minutes pairs cooked jasmine rice, vegetable oil, large eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 5 min Cook: 10 min Serves 3 Chinese cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering.
  2. Step 2: Add 2 beaten large eggs and scramble gently until just set but still moist, about 1-2 minutes. Remove eggs and set aside.
  3. Step 3: In the same pan, add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Add 3 cups cooked jasmine rice, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes until heated through and slightly toasted.
  5. Step 5: Return the scrambled eggs to the wok along with 1/2 cup chopped scallions, 2 tbsp soy sauce, 1/4 tsp white pepper, and 1/2 tsp salt. Toss everything together for 2 minutes until evenly combined and aromatic.
  6. Step 6: Serve hot as a flavorful side or main dish.

Frequently asked questions

How long does Classic Fried Rice with Egg and Scallions take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Classic Fried Rice with Egg and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice from drying out.

Can I substitute ingredients in Classic Fried Rice with Egg and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Classic Fried Rice with Egg and Scallions for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Classic Fried Rice with Egg and Scallions?

Chinese rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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