Stir-Fried Shanghai Noodles with Pork and Bok Choy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Wheat noodles stir-fried with tender slices of pork, crisp bok choy, and a savory soy-ginger sauce inspired by Shanghai street food. This chinese-inspired noodles ready in about 25 minutes pairs Shanghai fresh wheat noodles, pork tenderloin, thinly sliced, baby bok choy, halved lengthwise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Chinese cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and add 12 oz Shanghai fresh wheat noodles. Cook for 2-3 minutes until just tender, then drain and rinse under cold water to stop cooking. Set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 8 oz thinly sliced pork tenderloin and stir-fry for 3-4 minutes until the pork is browned and cooked through.
  3. Step 3: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant but not burnt.
  4. Step 4: Toss in 3 cups halved baby bok choy and stir-fry for 2 minutes until the leaves are wilted but still bright green.
  5. Step 5: Add the drained noodles back into the wok along with 3 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and 1/4 tsp white pepper. Stir-fry for another 2 minutes until the noodles are heated through and coated with sauce.
  6. Step 6: Serve immediately while hot.

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Frequently asked questions

How long does Stir-Fried Shanghai Noodles with Pork and Bok Choy take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shanghai Noodles with Pork and Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shanghai fresh wheat noodles from drying out.

Can I substitute ingredients in Stir-Fried Shanghai Noodles with Pork and Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shanghai Noodles with Pork and Bok Choy for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Shanghai Noodles with Pork and Bok Choy?

Chinese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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