Stir-Fried Shanghai Noodles with Soy-Braised Pork and Bok Choy

By AislePrompt Editorial · Published 2026-07-30 · Updated 2026-07-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Chewy Shanghai-style wheat noodles stir-fried with tender soy-braised pork, crisp bok choy, and a savory ginger-soy sauce for a hearty meal. This Chinese-inspired noodle recipe, ready in about 30 minutes, pairs Shanghai fresh noodles, pork shoulder, bok choy for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Chinese cuisine 420 cal/serving

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Ingredients

12 oz Shanghai fresh noodles
8 oz thinly sliced pork shoulder
2 cups chopped bok choy
1 tbsp minced ginger
2 cloves minced garlic
3 tbsp soy sauce
1 tbsp Shaoxing wine
1 tsp dark soy sauce
3 tbsp vegetable oil
1 tsp sugar
2 stalks sliced green onions
1/4 cup water

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Instructions

Step 1: Bring a large pot of water to boil. Add 12 oz Shanghai fresh noodles and cook for 2 minutes until just tender. Drain and set aside.
Step 2: Heat 3 tbsp vegetable oil in a wok over medium-high heat. Add 8 oz thinly sliced pork shoulder and stir-fry for 3 minutes until lightly browned.
Step 3: Add 1 tbsp minced ginger and 2 cloves minced garlic to the wok, stir-frying for 30 seconds until fragrant.
Step 4: Stir in 3 tbsp soy sauce, 1 tbsp Shaoxing wine, 1 tsp dark soy sauce, and 1 tsp sugar. Add 1/4 cup water and simmer for 2 minutes to braise pork slightly.
Step 5: Add 2 cups chopped bok choy and the drained noodles to the wok. Toss everything together and stir-fry for 3 minutes until bok choy is tender and noodles are coated in sauce.
Step 6: Sprinkle 2 sliced green onions over the top and serve immediately.