Stir-Fried Shrimp and Steak Hibachi with Sesame Soy Glaze
A vibrant stir-fry combining juicy shrimp and tender steak with a savory sesame soy glaze, inspired by popular hibachi flavors. This japanese-inspired stir fry ready in about 27 minutes pairs peeled and deveined shrimp, thinly sliced sirloin steak, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, peeled and deveined shrimp
- 8 oz, thinly sliced sirloin steak
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 3 cloves, minced garlic
- 1 tbsp, finely grated ginger
- 3 stalks, sliced green onions
- 1 tbsp sesame seeds
- 1 medium, julienned red bell pepper
- 1 medium, julienned carrot
- 2 tbsp vegetable oil
- 1 tbsp honey
- 1/2 tsp, freshly ground black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 8 oz thinly sliced sirloin steak and 12 oz peeled deveined shrimp. Stir-fry for 3-4 minutes until shrimp turns pink and steak is browned but tender, then remove from skillet and set aside.
- Step 2: In the same skillet, add 2 tbsp sesame oil, 3 minced garlic cloves, and 1 tbsp finely grated ginger. Sauté for 30 seconds until fragrant but not burnt.
- Step 3: Add 1 medium julienned red bell pepper, 1 medium julienned carrot, and 3 sliced green onions. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
- Step 4: Return the cooked steak and shrimp to the skillet. Pour in 3 tbsp soy sauce, 1 tbsp honey, and 1/2 tsp freshly ground black pepper. Toss everything together and cook for an additional 2 minutes until the sauce thickens and lightly coats the ingredients.
- Step 5: Sprinkle 1 tbsp toasted sesame seeds over the stir-fry and give a final toss before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Shrimp and Steak Hibachi with Sesame Soy Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp and Steak Hibachi with Sesame Soy Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Stir-Fried Shrimp and Steak Hibachi with Sesame Soy Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp and Steak Hibachi with Sesame Soy Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp and Steak Hibachi with Sesame Soy Glaze?
Japanese stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
