Stir-Fried Shrimp with Bok Choy and Coconut Aminos
Bright, fast-cooked shrimp and crisp bok choy tossed in a savory coconut aminos sauce, ready in 15 minutes for a vibrant dinner. This asian-inspired whole30 ready in about 25 minutes pairs shrimp, heads bok choy, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 2 heads bok choy
- 3 cloves garlic
- 1 tbsp ginger
- 3 tbsp coconut aminos
- 1 tsp sesame oil
- 1 tbsp olive oil
- 1/4 tsp red pepper flakes
- 1/4 tsp salt
Instructions
- Step 1: Heat 1 tbsp olive oil in a wok over medium-high until shimmering. Add shrimp and cook 2-3 minutes per side until pink and opaque, then remove from wok.
- Step 2: Add 1 tsp sesame oil, minced garlic, minced ginger, and red pepper flakes to wok; sauté 30 seconds until fragrant. Add chopped bok choy and stir-fry 3-4 minutes until bright green and slightly wilted.
- Step 3: Return shrimp to wok, add 3 tbsp coconut aminos, and toss until sauce thickens and coats ingredients evenly (about 1 minute).
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stir-Fried Shrimp with Bok Choy and Coconut Aminos take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Bok Choy and Coconut Aminos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Bok Choy and Coconut Aminos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Bok Choy and Coconut Aminos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Bok Choy and Coconut Aminos?
Asian whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
