Stir-Fried Shrimp with Broccoli and Cashew Ginger Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick stir-fried shrimp and broccoli tossed in a zesty ginger and cashew butter sauce for a flavorful, Whole30-approved dinner. This asian fusion-inspired whole30 (gluten free) ready in about 22 minutes pairs large shrimp, broccoli florets, cashew butter (unsweetened) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp unsweetened cashew butter, 3 tbsp coconut aminos, 2 tbsp fresh lime juice, 1 tbsp finely grated fresh ginger, and 2 tbsp water until smooth. Set sauce aside.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 4 cups broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp. Remove broccoli and set aside.
  3. Step 3: Add remaining 1 tbsp olive oil and 1 tbsp sesame oil to the skillet. Add 3 minced garlic cloves and 1/4 tsp red chili flakes, sauté for 30 seconds until fragrant.
  4. Step 4: Add 1 lb peeled and deveined large shrimp, season with 1 tsp sea salt and 1/2 tsp black pepper, and cook for 2-3 minutes per side until shrimp are pink and opaque.
  5. Step 5: Return broccoli to the skillet and pour the prepared cashew ginger sauce over shrimp and broccoli. Toss to coat everything evenly and cook for another 1-2 minutes until sauce thickens slightly.
  6. Step 6: Serve hot, garnished with additional lime wedges if desired.

Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Cashew Ginger Sauce take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Shrimp with Broccoli and Cashew Ginger Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Cashew Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Cashew Ginger Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Cashew Ginger Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, paleo, dairy free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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