Stir-Fried Shrimp with Broccoli and Ginger Soy Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick stir-fry of succulent shrimp and crisp broccoli tossed in a fragrant ginger soy sauce, perfect for a nutritious dinner in under 30 minutes. This asian-inspired stir fry (gluten free option) ready in about 25 minutes blends large shrimp peeled and deveined, broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the wok and cook for 2 minutes, stirring frequently until they just start turning pink.
  3. Step 3: Add 3 cups broccoli florets and continue stir-frying for 4-5 minutes until broccoli is bright green and crisp-tender.
  4. Step 4: Stir together 3 tbsp low sodium soy sauce, 1 tbsp honey, and 1 tbsp rice vinegar, then pour the sauce into the wok.
  5. Step 5: Add 1 tsp cornstarch dissolved in 2 tbsp water to the wok and stir constantly for 1-2 minutes until the sauce thickens and coats the shrimp and broccoli.
  6. Step 6: Sprinkle with 2 sliced green onions and 1/4 tsp red pepper flakes if using. Toss briefly and serve hot with steamed rice or noodles.

Frequently asked questions

How long does Stir-Fried Shrimp with Broccoli and Ginger Soy Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Broccoli and Ginger Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Broccoli and Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Broccoli and Ginger Soy Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Broccoli and Ginger Soy Sauce gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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