Stir-Fried Shrimp with Digital Mint and Ginger Sauce

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

A vibrant stir-fry of shrimp tossed in a refreshing mint and ginger sauce, reflecting the fresh and transformative qualities of digital money. This Asian Fusion-inspired seafood recipe, ready in about 20 minutes, pairs large shrimp, peeled and deveined, fresh mint leaves, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1/4 cup, chopped fresh mint leaves
• 2 tbsp, grated fresh ginger
• 3, minced garlic cloves
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 2 tsp sesame oil
• 2 tbsp vegetable oil
• 2, sliced green onions
• 1/4 tsp red chili flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp honey, 2 tsp sesame oil, 2 tbsp chopped fresh mint leaves, and 2 tbsp grated fresh ginger until well combined.
2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 1 lb peeled and deveined shrimp, sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red chili flakes.
3. Step 3: Stir-fry shrimp for 2-3 minutes until pink and just cooked through, then remove shrimp from wok and set aside.
4. Step 4: Reduce heat to medium, add 3 minced garlic cloves to the wok, and sauté for 30 seconds until fragrant.
5. Step 5: Pour the prepared mint-ginger sauce into the wok and cook for 1-2 minutes until slightly thickened.
6. Step 6: Return shrimp to the wok, toss to coat evenly with the sauce, and cook for another minute.
7. Step 7: Garnish with 2 sliced green onions and 2 tbsp additional chopped fresh mint leaves before serving immediately over steamed rice or noodles.