Stir-Fried Shrimp with Garlic and Broccoli in Oyster Sauce

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Succulent shrimp and crisp broccoli florets quickly stir-fried in a savory garlic oyster sauce for a fast and flavorful meal. This Chinese-inspired seafood recipe, ready in about 18 minutes, pairs large shrimp, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 3 Chinese cuisine 280 cal/serving

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Ingredients

12 oz, peeled and deveined large shrimp
2 cups broccoli florets
2 tbsp vegetable oil
4 cloves, sliced thin garlic cloves
1 tsp, grated ginger
3 tbsp oyster sauce
1 tbsp soy sauce
1/4 cup water
1 tsp cornstarch
1 tsp sesame oil

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Instructions

Step 1: Mix 3 tbsp oyster sauce, 1 tbsp soy sauce, 1/4 cup water, and 1 tsp cornstarch in a small bowl until smooth and set aside.
Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 4 sliced garlic cloves and 1 tsp grated ginger, stir-frying for 30 seconds until fragrant.
Step 3: Add 12 oz peeled and deveined shrimp to the wok, stir-fry for 2 minutes until they start turning pink but are not fully cooked.
Step 4: Add 2 cups broccoli florets and stir-fry for 2 minutes until broccoli is bright green and slightly tender.
Step 5: Pour the oyster sauce mixture into the wok, tossing everything quickly to coat. Cook for another 1-2 minutes until sauce thickens and shrimp are opaque and cooked through.
Step 6: Drizzle 1 tsp sesame oil over the stir-fry, toss to combine, then remove from heat and serve immediately.