Stir-Fried Shrimp with Garlic-Chili Sauce and Snow Peas
Quick stir-fried shrimp tossed with crunchy snow peas and a bold garlic-chili sauce for a satisfying Asian-inspired meal. This asian-inspired seafood ready in about 13 minutes blends large shrimp, peeled and deveined, trimmed snow peas, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz large shrimp, peeled and deveined
- 1 cup, trimmed snow peas
- 4 cloves, minced garlic cloves
- 1/2 tsp red chili flakes
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 2 stalks, sliced green onions
- 1 tbsp fresh lime juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 12 oz peeled and deveined large shrimp and stir-fry for 2 minutes until edges turn pink.
- Step 2: Add 4 minced garlic cloves and 1/2 tsp red chili flakes, stir-frying for 30 seconds until fragrant but not burnt.
- Step 3: Toss in 1 cup trimmed snow peas and stir-fry for 2 more minutes until peas are bright green and tender-crisp.
- Step 4: Stir in 2 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp fresh lime juice, tossing everything to coat evenly and heat through.
- Step 5: Remove from heat and garnish with 2 sliced green onions before serving immediately with steamed rice or noodles.
Frequently asked questions
How long does Stir-Fried Shrimp with Garlic-Chili Sauce and Snow Peas take to make?
Total time is about 13 minutes (5 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Stir-Fried Shrimp with Garlic-Chili Sauce and Snow Peas?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Stir-Fried Shrimp with Garlic-Chili Sauce and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Garlic-Chili Sauce and Snow Peas for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Garlic-Chili Sauce and Snow Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
