Stovetop Shrimp Fried Rice with Ginger and Peas
Quick and savory fried rice stir-fried with plump shrimp, fresh ginger, and sweet peas for a satisfying one-pan meal. This asian-inspired seafood ready in about 25 minutes pairs chilled cooked jasmine rice, peeled and deveined shrimp, large, beaten eggs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 430 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 cups, chilled cooked jasmine rice
- 12 oz peeled and deveined shrimp
- 2 large, beaten eggs
- 3 tbsp olive oil
- 1 tbsp, minced fresh ginger
- 2 cloves, minced garlic cloves
- 1/2 cup frozen peas
- 3 stalks, sliced green onions
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add 12 oz peeled and deveined shrimp, season with 1/4 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 2: Add 1 tbsp olive oil to the same skillet. Pour in 2 beaten large eggs and scramble quickly until just set, about 1 minute. Remove eggs and set aside with shrimp.
- Step 3: Add remaining 1 tbsp olive oil, then sauté 1 tbsp minced fresh ginger and 2 minced garlic cloves for 30 seconds until fragrant.
- Step 4: Stir in 3 cups chilled cooked jasmine rice, breaking up any clumps, and cook for 3-4 minutes, stirring often, until heated through.
- Step 5: Add 1/2 cup frozen peas, cooked shrimp, scrambled eggs, and 3 sliced green onions. Pour 3 tbsp soy sauce and 1 tsp sesame oil over the rice mixture.
- Step 6: Stir-fry everything together for another 2 minutes until peas are tender and all ingredients are well combined and hot. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Stovetop Shrimp Fried Rice with Ginger and Peas take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stovetop Shrimp Fried Rice with Ginger and Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chilled cooked jasmine rice from drying out.
Can I substitute ingredients in Stovetop Shrimp Fried Rice with Ginger and Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stovetop Shrimp Fried Rice with Ginger and Peas for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stovetop Shrimp Fried Rice with Ginger and Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
