Stir-Fried Shrimp with Ginger and Facebook-Inspired Lime Chili Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp stir-fried with fresh ginger and tossed in a tangy lime chili sauce, delivering a perfect balance of heat and zest. This asian-inspired seafood (low carb) ready in about 15 minutes blends peeled and deveined large shrimp, vegetable oil, finely grated fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 7 min Serves 2 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat until shimmering. Add 1 tbsp finely grated fresh ginger and 2 minced garlic cloves; stir-fry for 30 seconds until fragrant but not browned.
  2. Step 2: Add 12 oz peeled and deveined large shrimp and 1/2 tsp salt; stir-fry for 3-4 minutes until shrimp turn pink and opaque, stirring frequently.
  3. Step 3: Stir in 1 tsp red chili flakes, 2 tbsp fresh lime juice, 1 tbsp soy sauce, and 1 tsp honey, tossing to coat the shrimp evenly; cook for another minute until the sauce thickens slightly.
  4. Step 4: Remove from heat and sprinkle 2 thinly sliced green onions and 1 tbsp chopped fresh cilantro over the shrimp before serving hot with steamed rice or noodles.

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Frequently asked questions

How long does Stir-Fried Shrimp with Ginger and Facebook-Inspired Lime Chili Sauce take to make?

Total time is about 15 minutes (8 min prep + 7 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Shrimp with Ginger and Facebook-Inspired Lime Chili Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Shrimp with Ginger and Facebook-Inspired Lime Chili Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Shrimp with Ginger and Facebook-Inspired Lime Chili Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Shrimp with Ginger and Facebook-Inspired Lime Chili Sauce low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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