Stir-Fried Shrimp with Ginger Soy Sauce and Snow Peas
Succulent shrimp stir-fried with crisp snow peas in a savory ginger-soy sauce, perfect for a fast and fresh dinner. This asian-inspired seafood ready in about 20 minutes pairs large shrimp peeled and deveined, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp minced fresh ginger
- 2 cloves minced garlic cloves
- 8 oz trimmed snow peas
- 3 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp sesame oil
- 2 sliced green onions
- 1/4 tsp (optional) red pepper flakes
Instructions
- Step 1: Toss 1 lb large shrimp with 1 tbsp cornstarch until evenly coated. Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
- Step 2: Add shrimp in a single layer and stir-fry for 2 minutes until edges turn pink and shrimp are nearly cooked through. Remove shrimp to a plate.
- Step 3: In the same wok, add 1 tbsp minced fresh ginger and 2 minced garlic cloves, stir-fry for 30 seconds until fragrant.
- Step 4: Add 8 oz trimmed snow peas and stir-fry for 2 minutes until bright green and crisp-tender.
- Step 5: Return shrimp to the wok, then add 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1 tsp sesame oil. Toss everything together and cook for 1 minute until the sauce thickens slightly and coats the shrimp and peas.
- Step 6: Remove from heat, sprinkle with 2 sliced green onions and 1/4 tsp red pepper flakes if using. Serve immediately over steamed rice or noodles.
Frequently asked questions
How long does Stir-Fried Shrimp with Ginger Soy Sauce and Snow Peas take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Stir-Fried Shrimp with Ginger Soy Sauce and Snow Peas?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cornstarch from drying out.
Can I substitute ingredients in Stir-Fried Shrimp with Ginger Soy Sauce and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stir-Fried Shrimp with Ginger Soy Sauce and Snow Peas for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stir-Fried Shrimp with Ginger Soy Sauce and Snow Peas?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
