Stir-Fried Shrimp with Snow Peas

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick, zesty stir-fry with succulent shrimp and crisp snow peas, ideal for weeknight meals. This Chinese-inspired seafood recipe, ready in about 30 minutes, pairs shrimp, snow peas, ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Chinese cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tsp sesame oil in a large skillet over high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Transfer to a plate.
  2. Step 2: In the same skillet, add 1 tbsp sesame oil and sauté ginger and garlic for 30 seconds until fragrant.
  3. Step 3: Add snow peas and stir-fry for 2 minutes until just tender-crisp.
  4. Step 4: Return shrimp to the skillet. Add soy sauce, sriracha, and 1 tbsp water. Stir to combine.
  5. Step 5: Cook for 1-2 minutes until the sauce thickens and coats the shrimp.
  6. Step 6: Serve immediately over steamed rice or noodles.

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