Stir-Fried Sliced Pork with Authentic Garlic Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork slices sautéed with a rich garlic-soy glaze that delivers a perfect balance of savory and umami flavors. This chinese-inspired pork ready in about 22 minutes pairs pork loin, soy sauce, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 10 min Cook: 12 min Serves 3 Chinese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp brown sugar, 3 tbsp water, and 1 tsp cornstarch until smooth; set aside as your garlic soy glaze.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 4 cloves minced garlic and 1 tbsp minced fresh ginger, sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 400g thinly sliced pork loin to the wok, stir-frying for 4-5 minutes until the pork is cooked through and edges start to brown.
  4. Step 4: Pour the garlic soy glaze into the wok and toss the pork continuously for 2 minutes until the sauce thickens and evenly coats each slice.
  5. Step 5: Turn off heat and drizzle 1 tsp sesame oil over the pork, then toss in 2 sliced green onions, mixing them in to add freshness before serving immediately.

Frequently asked questions

How long does Stir-Fried Sliced Pork with Authentic Garlic Soy Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Sliced Pork with Authentic Garlic Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin from drying out.

Can I substitute ingredients in Stir-Fried Sliced Pork with Authentic Garlic Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Sliced Pork with Authentic Garlic Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Sliced Pork with Authentic Garlic Soy Glaze?

Chinese pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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