Stir-Fried Soba Noodles with Shiitake and Sesame-Ginger Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Earthy shiitake mushrooms and chewy soba noodles come together in a savory sesame-ginger stir-fry that’s quick and satisfying. This Japanese-inspired noodle recipe (vegetarian), ready in about 25 minutes, pairs dry soba noodles, fresh shiitake mushrooms, sliced, sesame oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 3 Japanese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of water to boil and cook 8 oz dry soba noodles for 5-6 minutes until just tender. Drain and rinse under cold water to stop cooking.
  2. Step 2: Heat 2 tbsp sesame oil in a large skillet or wok over medium-high heat until shimmering. Add 3 cloves minced garlic and 1 tbsp grated fresh ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 1/2 cups sliced fresh shiitake mushrooms and cook for 4-5 minutes until mushrooms soften and edges brown.
  4. Step 4: Stir in drained soba noodles, 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar. Toss everything together and cook for 2 more minutes until noodles are heated through and sauce coats them.
  5. Step 5: Remove from heat and sprinkle 1/4 cup thinly sliced green onions, 1 tbsp toasted sesame seeds, and 1/4 tsp red pepper flakes if using. Serve immediately.

Frequently asked questions

How long does Stir-Fried Soba Noodles with Shiitake and Sesame-Ginger Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Soba Noodles with Shiitake and Sesame-Ginger Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry soba noodles from drying out.

Can I substitute ingredients in Stir-Fried Soba Noodles with Shiitake and Sesame-Ginger Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Soba Noodles with Shiitake and Sesame-Ginger Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Soba Noodles with Shiitake and Sesame-Ginger Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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