Stir-Fried Taiwanese Beef Noodles with Pickled Mustard Greens

By AislePrompt Editorial · Published 2026-05-31 · Updated 2026-05-31

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick stir-fry featuring tender beef slices and tangy pickled mustard greens for a vibrant Taiwanese noodle dish. This Chinese-inspired beef recipe, ready in about 20 minutes, pairs beef sirloin, thinly sliced, fresh Chinese wheat noodles, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 Chinese cuisine 550 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

8 oz beef sirloin, thinly sliced
8 oz fresh Chinese wheat noodles
1/2 cup pickled mustard greens, rinsed and chopped
3 garlic cloves, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 tbsp vegetable oil
2 tbsp scallions, sliced diagonally
1/4 tsp crushed red pepper flakes

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Bring a large pot of water to a boil and cook 8 oz fresh Chinese wheat noodles for 3-4 minutes until just tender, then drain and set aside.
Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp minced ginger, stir-frying for 30 seconds until fragrant.
Step 3: Add 8 oz thinly sliced beef sirloin to the wok and stir-fry for 2-3 minutes until the beef is just browned but still tender.
Step 4: Stir in 1/2 cup chopped pickled mustard greens, 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1/4 tsp crushed red pepper flakes. Cook for 1 minute until the flavors meld.
Step 5: Add the drained noodles to the wok and toss everything together for 1-2 minutes until noodles are coated and heated through.
Step 6: Remove from heat, drizzle 1 tsp sesame oil over the noodles, and garnish with 2 tbsp sliced scallions before serving.