Stir-Fried Tofu with Ginger Garlic and Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant vegan stir-fry featuring golden tofu cubes tossed with crisp broccoli florets in a savory ginger garlic sauce. This asian-inspired vegan ready in about 25 minutes pairs firm tofu, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 15 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 14 oz pressed firm tofu cubes with 1 tsp cornstarch until evenly coated. Heat 2 tbsp vegetable oil in a large non-stick skillet over medium-high heat until shimmering.
  2. Step 2: Add the tofu cubes in a single layer and cook for 4-5 minutes undisturbed until the bottom is golden and crispy. Flip and cook another 3-4 minutes until all sides are golden. Remove tofu and set aside.
  3. Step 3: In the same skillet, add 1 tbsp minced fresh ginger and 3 minced garlic cloves. Sauté for 30 seconds until fragrant but not browned.
  4. Step 4: Add 2 cups broccoli florets and 1/4 cup water. Cover and steam for 3 minutes until broccoli is bright green and just tender.
  5. Step 5: Return tofu to the pan, pour in 3 tbsp soy sauce and 1 tsp sesame oil. Toss everything together and cook for 1-2 minutes until sauce thickens slightly and coats tofu and broccoli evenly.

Frequently asked questions

How long does Stir-Fried Tofu with Ginger Garlic and Broccoli take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Ginger Garlic and Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Ginger Garlic and Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Ginger Garlic and Broccoli for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Ginger Garlic and Broccoli vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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