Stir-Fried Tofu with Ginger-Soy Sauce and Mixed Vegetables

Name: Stir-Fried Tofu with Ginger-Soy Sauce and Mixed Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz, pressed and cubed firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp, minced ginger; 2 tbsp vegetable oil; 2 cups, broccoli, bell peppers, and carrots, cut into small pieces mixed vegetables; 1/4 cup, sliced green onions

Crisp tofu and colorful vegetables tossed in a tangy ginger-soy sauce for a fast, flavorful meal.

Cuisine: Asian

Category: Vegetarian

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

14 oz, pressed and cubed firm tofu
2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp honey
1 tsp, minced ginger
2 tbsp vegetable oil
2 cups, broccoli, bell peppers, and carrots, cut into small pieces mixed vegetables
1/4 cup, sliced green onions

Instructions

Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp minced ginger to make the sauce.
Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 14 oz cubed tofu and cook for 5 minutes until golden on all sides, then set aside.
Step 3: Add 2 cups mixed vegetables (broccoli, bell peppers, carrots), cut into small pieces, to the skillet and stir-fry for 4 minutes until crisp-tender.
Step 4: Return the tofu to the skillet, pour in the sauce, and toss to coat. Cook for 2 more minutes until heated through.
Step 5: Sprinkle with 1/4 cup sliced green onions and serve immediately.