Stir-Fried Tofu with Snow Peas and Ginger

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy tofu cubes paired with crisp snow peas and aromatic ginger in a savory-sweet glaze, ready in 35 minutes. This asian-inspired stir fry (vegetarian) ready in about 35 minutes pairs firm tofu, cornstarch, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 14 oz pressed tofu cubes on a plate and coat evenly with 2 tbsp cornstarch.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add tofu cubes and cook 5-7 minutes, turning occasionally, until golden brown and crispy. Remove and set aside.
  3. Step 3: In same skillet, add remaining 1 tbsp vegetable oil. Add 3 minced garlic cloves and 1 tsp grated ginger, stir-frying 30 seconds until fragrant.
  4. Step 4: Add 1 cup trimmed snow peas and stir-fry 2 minutes until bright green and crisp-tender.
  5. Step 5: Whisk 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1/4 cup water in a small bowl. Pour sauce over snow peas and cook 1 minute until slightly thickened.
  6. Step 6: Return crispy tofu to skillet, toss to coat, and cook 1 more minute. Sprinkle with 1/4 cup chopped scallions. Serve hot.

Frequently asked questions

How long does Stir-Fried Tofu with Snow Peas and Ginger take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Tofu with Snow Peas and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep firm tofu from drying out.

Can I substitute ingredients in Stir-Fried Tofu with Snow Peas and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Tofu with Snow Peas and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Tofu with Snow Peas and Ginger vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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