Stir-Fried Tofu with Spicy Ginger and Scallion Sauce

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Firm tofu cubes are stir-fried until golden and tossed in a zesty ginger and scallion sauce with a touch of heat for an easy vegan entrée. This Asian Fusion-inspired vegan recipe, ready in about 35 minutes, pairs firm tofu, vegetable oil, fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 3 Asian Fusion cuisine 220 cal/serving

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Ingredients

14 oz block firm tofu
3 tbsp vegetable oil
1 tbsp finely grated fresh ginger
3 stalks thinly sliced scallions
3 tbsp soy sauce
1 tbsp rice vinegar
1/2 tsp chili flakes
1 tsp sesame oil
1 tbsp cornstarch
1/4 tsp salt

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Instructions

Step 1: Drain 14 oz firm tofu and press it between paper towels for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
Step 2: Toss tofu cubes with 1 tbsp cornstarch and 1/4 tsp salt until evenly coated.
Step 3: Heat 3 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Add tofu cubes and cook for 3-4 minutes per side, turning carefully, until all sides are golden and crispy. Remove tofu and set aside.
Step 4: In the same skillet, reduce heat to medium and add 1 tbsp finely grated fresh ginger, 3 thinly sliced scallions, and 1/2 tsp chili flakes. Sauté for 1-2 minutes until fragrant.
Step 5: Stir in 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil. Cook for another minute until the sauce is warm.
Step 6: Return the tofu to the skillet and toss gently to coat all pieces with the sauce. Cook for 1 more minute, then remove from heat and serve immediately.