Stir-Fried Zhejiang River Shrimp with Ginger and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender river shrimp stir-fried with fresh ginger and scallions, capturing the delicate flavors typical of Zhejiang cuisine. This chinese-inspired seafood ready in about 17 minutes pairs fresh river shrimp, julienned fresh ginger, stalks, chopped scallions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 7 min Serves 2 Chinese cuisine 180 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Rinse and drain 12 oz fresh river shrimp, patting dry with paper towels. Set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over medium-high heat until shimmering. Add 1 tbsp julienned fresh ginger and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add the drained shrimp and stir-fry for 2 minutes until they turn pink and start to curl.
  4. Step 4: Pour in 2 tbsp light soy sauce and 1 tbsp Shaoxing wine, tossing to coat the shrimp evenly. Cook for another minute until the sauce thickens slightly.
  5. Step 5: Add 3 chopped scallions, 1/2 tsp salt, and 1/4 tsp white pepper; stir for 30 seconds until aromatic and well mixed. Remove from heat and serve immediately.

Frequently asked questions

How long does Stir-Fried Zhejiang River Shrimp with Ginger and Scallions take to make?

Total time is about 17 minutes (10 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Zhejiang River Shrimp with Ginger and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh river shrimp from drying out.

Can I substitute ingredients in Stir-Fried Zhejiang River Shrimp with Ginger and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Zhejiang River Shrimp with Ginger and Scallions for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Zhejiang River Shrimp with Ginger and Scallions?

Chinese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes