Stirred Spiced Dark Rum Old Fashioned
A warming twist on the classic Old Fashioned with dark rum and subtle spice notes from cinnamon and clove bitters. This cocktails & drinks ready in about 4 minutes brings together dark aged rum, demerara syrup, dashes cinnamon-clove bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark aged rum
- 1/4 oz demerara syrup
- 3 dashes cinnamon-clove bitters
- 1 wide strip orange peel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 2 oz dark aged rum, 1/4 oz demerara syrup, and 3 dashes cinnamon-clove bitters into a mixing glass.
- Step 2: Fill the mixing glass with large ice cubes to chill without excessive dilution.
- Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and lightly diluted.
- Step 4: Strain into a rocks glass over a single large clear ice cube.
- Step 5: Express the oils of 1 wide orange peel strip over the surface by holding it over the glass and twisting firmly.
- Step 6: Rub the peel around the rim and place it elegantly on the edge as garnish.
Frequently asked questions
How long does Stirred Spiced Dark Rum Old Fashioned take to make?
Total time is about 4 minutes (4 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Stirred Spiced Dark Rum Old Fashioned?
Refrigerate any leftover stirred spiced dark rum old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Stirred Spiced Dark Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stirred Spiced Dark Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stirred Spiced Dark Rum Old Fashioned?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
