Stovetop Cinnamon Apples with Maple Glaze
Warm, sweet cinnamon-spiced apples cooked quickly on the stovetop and finished with a glossy maple glaze. This american-inspired desserts ready in about 20 minutes layers unsalted butter, medium apples, peeled and sliced, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 120 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp unsalted butter
- 3 medium apples, peeled and sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp pure maple syrup
- 1 tsp lemon juice
- 1/4 cup water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tbsp unsalted butter in a large skillet over medium heat until melted and foaming.
- Step 2: Add 3 peeled and sliced medium apples to the skillet and sauté for 5 minutes until they begin to soften.
- Step 3: Stir in 1/4 cup granulated sugar and 1 tsp ground cinnamon, cooking for another 3-4 minutes until apples are tender and sugar dissolves.
- Step 4: Add 1/4 cup water, 2 tbsp pure maple syrup, and 1 tsp lemon juice; cook over medium heat for 2-3 minutes until the liquid thickens slightly and forms a glossy glaze coating the apples.
- Step 5: Remove from heat and serve warm as a topping for ice cream or pancakes.
Frequently asked questions
How long does Stovetop Cinnamon Apples with Maple Glaze take to make?
Total time is about 20 minutes (5 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Stovetop Cinnamon Apples with Maple Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Stovetop Cinnamon Apples with Maple Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stovetop Cinnamon Apples with Maple Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stovetop Cinnamon Apples with Maple Glaze?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
