Stovetop Korean-Style Spicy Pork Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bold and flavorful pork stir fry featuring thinly sliced pork marinated in a spicy gochujang sauce, quickly cooked with onions and scallions for a satisfying weeknight dinner. This korean-inspired pork ready in about 35 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 3 Korean cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, combine 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp sesame oil, and 3 minced garlic cloves. Add 1 lb thinly sliced pork shoulder and toss to coat evenly. Marinate for 20 minutes at room temperature.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add the marinated pork and spread in an even layer. Cook without stirring for 2 minutes to develop a sear.
  3. Step 3: Stir the pork and add 1 medium sliced yellow onion and the white parts of 3 chopped scallions. Stir fry for 4-5 minutes until pork is cooked through and onions are translucent and slightly caramelized.
  4. Step 4: Remove from heat and stir in the green parts of the scallions. Transfer to a serving dish and garnish with 1 tbsp toasted sesame seeds.

Frequently asked questions

How long does Stovetop Korean-Style Spicy Pork Stir Fry take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stovetop Korean-Style Spicy Pork Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Stovetop Korean-Style Spicy Pork Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stovetop Korean-Style Spicy Pork Stir Fry for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stovetop Korean-Style Spicy Pork Stir Fry?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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